Frequently Asked Questions
What is an end-grain cutting board, and why is it considered superior?
An end-grain cutting board is crafted by arranging wood fibers vertically, exposing the ends of the wood. This design allows the wood fibers to absorb the impact of knife cuts, making the board more durable and gentle on your knives. The self-healing nature of end-grain boards means they resist deep cuts and scarring, maintaining a smoother surface over time.
How does an end-grain board compare to an edge-grain board?
While both are made from wood, end-grain boards are constructed with the wood fibers facing up, allowing knives to slide between the fibers, preserving sharpness. Edge-grain boards have fibers running parallel to the surface, which can dull knives faster and show more wear over time.
Which wood species do you use, and how do they differ?
We primarily use Hard Maple, Curly Maple, Walnut, and Cherry: - Hard Maple: A dense, light-colored wood known for its durability and resistance to wear. -Curly Maple: Found in only around 3% of all maple trees, it's a durable and beautiful material to work with. Renowned and prized for use in musical instruments and fine furniture, the unique three-dimensional effect (known as figure) makes it truly special. - Cherry: A slightly softer wood than Walnut with a warm hue. It's gentle on knives and develops a deep reddish-brown patina over time. - Walnut: A rich, dark wood that offers a balance between hardness and knife-friendliness. Each wood type offers unique aesthetics and performance characteristics, catering to different preferences.
How should I care for my end-grain cutting board or a charcuterie board?
Fortunately, we know a thing or two about maintaining wood cutting boards and charcuterie boards. Check out our comprehensive step-by-step guide below.
Are your cutting boards and charcuterie boards safe for all food types?
Absolutely. Our boards are treated with food-safe finishes and are suitable for all food preparations. However, always clean the board thoroughly between uses, especially when switching between raw meats and other foods.
Do your boards come with non-slip feet?
Yes, and we highly recommend them. Non-slip feet help provide stability during use and can add longevity to the life of your board. They also help absorb the impact of heavy chopping, and allow air circulation underneath your board. Air circulation helps prevent moisture from becoming trapped, which can potentially cause warps. You also have the option to order your board without feet if you prefer a more streamlined aesthetic; however, greater care will need to be taken to avoid moisture buildup on the bottom.
Can I customize my cutting board?
Certainly! We offer multiple customization options including: size, wood type, wood type placement in your selected pattern, and personalized engravings. We also offer custom design solutions and would love to make your dream a reality.
How do your cutting boards support knife longevity?
The end-grain construction allows knives to slide between the wood fibers, reducing wear on the blade. This design helps maintain sharpness and prolongs the life of your knives.
Do you offer a care kit for maintaining my cutting board?
Yes, we provide a complete care kit that includes Board Oil, Board Butter, and a soft-cotton Applicator, ensuring your board remains in optimal condition for a very long time.
What is the expected lifespan of your cutting boards?
With proper care, our cutting boards are designed to last generations and we back each one with our Timeless Guarantee. Their durability and beautiful design will make yours a cherished heirloom. One your children will fight over (gently, we hope).
Can your boards be used for serving as well?
Absolutely. Our boards are not only functional, but also aesthetically pleasing. Making them perfect for serving cheeses, charcuterie, or even leaving out as a display piece.
For additional questions, please contact as at support@keyhomegoods.com and we will gladly be of assistance.